News

Find Lagoon Seafood’s news, tips and tricks.

Found 13 Results

Seafood Industry Launches ‘Be Bold for Change’ Campaign for Women

10 March 2017
UK – To coincide with International Women’s Day (8 March), Seafish, the UK industry authority on seafood, and IntraFish Media, have announced they are partnering to launch a survey of the challenges and opportunities facing women in the seafood industry. The survey aims to gather opinions and insight to help craft a roadmap for how...
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Canada pumps CAD$325 million into Atlantic seafood sector

10 March 2017
Funds will be distributed through new Atlantic Fisheries Fund. by IntraFish Media The Canadian government announced Friday it is investing CAD$325 million ($241 million/ €227 million) in country’s seafood sector through the newly established Atlantic Fisheries Fund. The Atlantic Fisheries Fund initiative is aimed at stimulating innovation, with a focus on growing opportunities and increasing...
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Canada to invest over $100,000 in aquaculture, fisheries in Quebec

27 January 2017
The funding will be invested in three different research projects for redfish, oyster, scallop fisheries. by IntraFish Media Canada’s government said it will invest in science programs to help protect fish stocks and support responsible and sustainable aquaculture in the coastal regions of the country. The country will participate in three collaborative research projects to...
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New report names world’s top five fisheries

20 January 2017
A strong correlation was found between quality of fisheries management and stock status. by IntraFish Media New Zealand, the United States, Iceland, Norway and Russia were named the top five healthiest fisheries in the world in a new report. In the survey of 28 countries, which included the 20 countries that landed the most fish,...
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Le pangasius, poisson de la controverse

23 November 2016
 Difficile d’être rassuré devant les images de l’élevage du pangasius dans des eaux polluées du Mékong qui circulent sur les réseaux sociaux. Encore plus inquiétant lorsqu’on apprend que l’Agence canadienne d’inspection des aliments examine seulement de 3 % à 5 % de tous les produits de la mer vendus au pays. Un texte de Johane...
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5 Reasons to Eat Fish

7 November 2016
Remember the cod-liver oil of your grandparents’ day? It used to be fashionable to joke about this favourite all-purpose remedy. You don’t have to swallow cod-liver oil to get your omega-3. Find out why eating fish is your best option. Reader’s Digest Canada  
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“How to boil shimps” by Michel Bou Karam, chef at La Sirène De La Mer

3 November 2016
«I learned this easy boiled shrimp recipe from my grand-mother, and it makes the most tender shrimp I ever tried!
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A new look for Blue Tide – By Lagoon Seafood

27 October 2016
« For its 25th anniversary, Lagoon Seafood offers a new look to its historical and symbolical brand: Blue Tide.
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Homard : conseils pour une cuisson parfaite

27 September 2016
« Le secret est dans la cuisson », soutient Philippe Mollé lorsqu’il explique l’art d’apprêter le homard. Même si les méthodes de cuisson à la vapeur et à grandes eaux sont toujours très populaires, c’est au four que le cardinal des mers révèle toute sa saveur.
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