This salmon is raised in the Norwegian fjords. These areas are surrounded by glaciers with pure water which is an ideal setting for salmon breeding. Also, this fish is a great source of Omega 3 and other essential nutrients for a healthy lifestyle.
Take the product out of the freezer. Remove the vacpack seal. Leave the product in the fridge in a lightly covered container for 24 hours to thaw progressively.
Take the product out of the freezer. Keep the vacpack seal on and soak the product under cold water until the product is thawed out.
24h in the fridge
Until 365 days in the freezer at -18°C
Never refreeze once defrosted