Our raw easy peel shrimp from Thailand are ideal for cooking on the barbecue or in the pan. The previously cut shell protects the meat during cooking process and comes off easily with knife and fork, keeping your fingers clean!
|Size||21/25, 26/30, 31/41|
|Ingredients||Shrimp, water, salt, sodium tripolyphosphate|
|Where can I find the product?||Contact your wholesaler now.|
24h in the refrigerator.
Under cold running water.
2 minutes on each side.
Dip in boiling water and stop cooking when the water comes back to boiling.
24 hours in a fridge
365 days in a freezer at -18°C
Never refreeze once defrost
Wash your hands before handling