Our raw easy peel shrimp from Thailand are ideal for cooking on the barbecue or in the pan. The previously cut shell protects the meat during the cooking process and comes off easily with knife and fork, keeping your fingers clean!
|Packaging||400g – Frozen|
|Ingredients||Shrimp, water, salt, sodium tripolyphosphate|
|Where can I find this product?||Adonis, IGA, Metro, Pasquier, Mayrand, Supermarché PA, Distribution Aubut, Produce Depot, Fish markets (ask your fish and seafood specialist)|
Take the product out of the freezer. Remove product from the packaging. Leave the product in the fridge in a lightly covered container for 24 hours to thaw progressively.
Under cold running water.
2 minutes on each side.
Dip in boiling water and stop cooking when the water comes back to boiling.
24 hours in a fridge
365 days in a freezer at -18°C
Never refreeze once defrosted
Wash your hands before handling