Farm raised in Asia, these scallops are savory and mild. Cooked in the oven or steamed, all creativity is allowed to sublime their delicate flavor and their delicious texture.
Take the product out of the freezer. Remove product from the packaging. Leave the product in the fridge in a lightly covered container for 24 hours to thaw progressively.
24 hours in a fridge
365 days in a freezer at -18°C
Never refreeze once defrosted