This wild salmon, commonly found in the Gulf of Alaska, is caught in the northern area of the pacific. The fishing season begins in the end of spring and lasts through the summer. Blue Tide Pacific salmon selected by Lagoon Seafood comes from a responsible and sustainable fishery.
|Origin||Processed in China (caught in North Pacific)|
|Packaging||454g (1 Lb)|
|Ingredients||Salmon, water, sodium tripolyphosphate|
|Allergens||Fish, sodium tripolyphosphate|
|Where can I find this product?||Adonis, IGA, Metro, Pasquier, Mayrand, Supermarché PA, Distribution Aubut, Produce Depot, Fish markets (ask your fish and seafood specialist)|
Take the product out of the freezer. Remove product from the packaging. Leave the product in the fridge in a lightly covered container for 24 hours to thaw progressively.
Take the product out of the freezer. Keep the vacpack seal on and soak the product under cold water until the product is thawed out.
2 minutes on each side.
Dip in boiling water and stop cooking when the water comes back to boiling.
24 hours in a fridge
365 days in a freezer at -18°C
Never refreeze once defrosted
Wash your hands before handling