Our Recipes

Lagoon Seafood Recipes are exclusively developed by our chef. Enjoy these recipes of the sea on your everyday meals or on special occasions

Found 60 Results
  • Preparation5 min
  • Cooking20 min

Smoked salmon turnover with rosemary and fresh goat cheese

Smoked salmon turnover with rosemary and fresh goat cheese, a recipe of our culinary blogger, Élodie James.
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  • Preparation10 min
  • Cooking5 min

Tuna Carpaccio with lemon & hazelnut oil

Tuna Carpaccio with lemon & hazelnut oil, a recipe of our culinary blogger, Élodie James.
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  • Preparation10 min
  • Cooking5 min

Asian Buddha Bowl with Haddock Fillet

Asian Buddha Bowl with Haddock Fillet, a recipe of our culinary blogger, Élodie James.
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  • Preparation10 min
  • Cooking5 min

Colorful and vitamin rich Buddha Bowl with halibut fillet

Colorful and vitamin rich Buddha Bowl with halibut fillet, a recipe of our culinary blogger, Élodie James.
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  • Preparation10 min
  • Cooking5 min

Oysters: From Raw to Rockefeller

Oysters: From Raw to Rockefeller, a recipe of our culinary blogger, Élodie James.
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  • Preparation10 min
  • Cooking45 min

Flaky Creamy Hake Casserole with Vegetables

Flaky Creamy Hake Casserole with Vegetables, arec ipe of our culinary blogger, Élodie James.
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  • Preparation10 min
  • Cooking5 min

Witch Soup with Frogs Eyes and Red Spider Eggs

Witch Soup with Frogs Eyes and Red Spider Eggs, a recipe of our culinary blogger, Élodie James.
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  • Preparation10 min
  • Cooking5 min

Toad soup with Witches Skin and Spider Eggs

Toad soup with Witches Skin and Spider Eggs, a recipe of our culinary blogger, Élodie James.
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