Steps to follow

  • STEP 01

    Preheat a large pot on medium heat. Add 2 tbsp of vegetable oil, shallots, a pinch of salt and black pepper. Pan-fry for 5 minutes. Add the garlic, ginger, lemongrass, and cook for 1 minute. Add the curry paste and pan-fry for 4 minutes. Add the coconut milk, switch to low heat, and let it simmer uncovered until the sauce is reduced by 1/3. Stir occasionally

  • STEP 02

    Bring a large pot of water to a boil. Cook the noodles according to the packet instructions. Drain and toss them with the sesame oil. Keep warm.

Le coup de fourchette de Lagoon Seafood
For a more enjoyable tasting, use peeled shrimp
Scallops In Honey Sauce

A simple, light and healthy recipe that glorifies the natural taste of the scallops with an amazing hazelnut flavor!

  • Preparation Time :15min
  • Cooking Time :30min
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