Seafood and Fresh Tagliatelle Pasta with Parsley

Steps to follow

• STEP 01

  During this time, heat a large saucepan filled with water with coarse salt.

• STEP 02

  Finely chop the garlic. Set aside in a small plate.

• STEP 03

  Chop the parsley. Set aside in a second small plate.

• STEP 04

  When water boils, place fresh pasta and cook Al Dente. Keep aside.

• STEP 05

  Press gently the seafood between several sheets of paper towels.

• STEP 06

  Heat one tablespoon of olive oil and a tablespoon of butter in the frying pan. When it is hot, sauté a few moments the chopped garlic in it. Keep aside.

• STEP 07

  In a large plate, pour the flour. Place some seafood and roll them in it. Do the same for all the seafood mix.

• STEP 08

  Heat up the rest of the olive oil and butter in the large skillet. When these are hot, place the seafood. Cook them until the shrimps start reddening.

• STEP 09

  Add the pasta and garlic. Gently mix the mixture evenly. Leave it over medium heat for 3 minutes.

• STEP 010

  Place the contents of the pan in two plates. Sprinkle with chopped parsley.

• STEP 011

  Taste without waiting.