Smoked Herring “Margherita” Pizza
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Preparation time
15 min
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Cooking time
20 min
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Serves
06
The Ingredients
- 1 bag of smoked herrings
- 500g of pizza dough (available in bakeries)
- 1 jar of tomato sauce of your choice
- 200g of grated cheese (Gruyère)
- 10 Pitted black olives
- Oregano to taste
Utensils
- 1 large bowl
- 1 baking tray, pizza pan, or pizza stone
- 1 rolling pin
Steps to follow
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STEP 01
Place the herring fillets in a large bowl of water to defrost.
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STEP 02
Preheat the oven to 220C (420F).
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STEP 03
Roll out the pizza dough with a rolling pin on a lightly floured counter (like me, if you're not a real Italian). Place it on the floured baking sheet, pizza pan or pizza stone. Reserve.
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STEP 04
Remove the herring fillets from the water and squeeze them lightly between two sheets of paper towel to dry them well. Set aside.
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STEP 05
Pour the tomato sauce over the dough.
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STEP 06
Spread the cheese, herring fillets, black olives and oregano over the sauce.
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STEP 07
Bake for about 20 minutes or until the cheese is golden brown.
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STEP 08
Serve
The fork of Lagoon Seafood
For a more enjoyable tasting,
use peeled shrimp
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