Pure white and delicately perfumed, these scallops will garnish your vol-au-vents and your salads. A few grams of delicacy …
Take the product out of the freezer. Remove from the bag. Leave the product in the fridge in a lightly covered container for 24 hours to thaw progressively.
Take the product out of the freezer. Keep the product in the bag and soak under cold water until the product is thawed out.
24 hours in a fridge
365 days in a freezer at -18°C
Never refreeze once defrosted
Wash your hands before handling