A simple, light and healthy recipe that glorifies the natural taste of the scallops with an amazing hazelnut flavor!
PREPARATION TIME 8min
COOKING TIME 2min
QUANTITY 2 persons
1- Fry the shallot in the butter then add the wine. Let this mixture cool a few minutes.
2- Add all other ingredients except the scallops to the mixture.
3- Cook the previously defrosted scallops in a very hot frying pan, 45 seconds on each side. Add a little bit of butter to cook the second side.
4- Serve the hot scallops accompanied with their honey sauce and asparaguses for example.
When cooked, the scallops are opaque white.