The Ingredients
  • 2 nice handfuls of fresh Lagoon Seafood Clams
  • 2 cloves garlic
  • 10 sprigs of Basil
  • 1/3 cup of extra virgin olive oil
  • 10 cherry tomatoes
  • 50g Mozzarella
Utensils
  • 1 baking dish
  • 1 cutting board
  • 1 chef’s knife
  • 1 paring knife
  • 1 small bowl
  • 1 tablespoon

Steps to follow

  • STEP 01

    Wash the clams thoroughly and soak in cold water for 1 hour, changing the water every 15 minutes.

  • STEP 02

    Preheat your oven to 220C (440F).

  • STEP 03

    Meanwhile, finely chop the garlic. Remove the leaves of the basil from the stems and chop finely. Cut the cherry tomatoes in to thin slices and then grate the mozzarella.

  • STEP 04

    In the small bowl, combine the garlic, basil & olive oil. Add salt and pepper to taste.

  • STEP 05

    Place the clams in the bottom of the baking dish. When the oven is hot, bake the clams for 5 minutes. This step will allow the shells to open.

  • STEP 06

    After 5 minutes, remove the dish from the oven. Let cool a few moments (not to burn yourself) and remove the top shells, leaving the bottom ones with the clams in tact.

  • STEP 07

    In each clam, place one or two slices of cherry tomatoes and a teaspoon of the basil mixture. And finally a nice pinch of mozzarella.

  • STEP 08

    Bake for another 5 to 10 minutes while to allow the mozzarella to melt and turn to a nice golden color.

  • STEP 09

    Serve hot.

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