Salmon poke bowl

Thaw the salmon as directed on the package.

Cook the rice and cool it.

Meanwhile, in a ramekin mix the mayonnaise and pesto. Reserve.

Wash the vegetables.

Dice the tomato. Cut the bunches of broccoli into small tops.

Slice the mini peppers into 2 and seed them. Divide the mango into 2 and cut it into thin slice bias again.

Place the rice at the bottom of the bowl.

Arrange the diced tomato, the broccoli tops next to it, plant in the rice 1/2 mango vertically so as to make a fan, jam the two half-mini-peppers, pour the sauce and arrange the salmon cubes on the remaining space. Overcoming some micro-shoots.

Taste.