Vanilla BBQ Lobster Tail and Seasonal Fruit Skewers

Steps to follow

• STEP 01

  In the meantime, heat the BBQ.

• STEP 02

  In a small bowl, pour olive oil.

• STEP 03

  Using a small knife, cut the vanilla pod in half lengthwise. Gently scrape the inside of the pod to remove as many small black grains as possible. Gently mix the vanilla beans with the olive oil.

• STEP 04

  Wash, peel and cut the mango into large cubes.

• STEP 05

  Slice the pineapple into cubes similar in size to the mango.

• STEP 06

  Wash the peach well and cut into large cubes (keep the peach skin). Set aside. Wash and preserve the whole strawberries.

• STEP 07

  Place the fruit cubes and strawberries alternately on wooden skewers. Reserve.

• STEP 08

  Brush the lobster tail and fruit skewers with the olive oil and vanilla mixture. Reserve the rest of the vanilla oil. Season the kebabs and lobster tails with salt & pepper to taste.

• STEP 09

  Cook the lobster tails on the BBQ for 20 to 30 minutes and fruits for only 5 to 10 minutes depending on the heat of the BBQ.

• STEP 010

  At the end of cooking, place the lobster tails and skewers on a plate and brush with the remaining vanilla oil while still hot.

• STEP 011

  Enjoy.