Squid Rings on bed of vegetables, with sliced apple and chorizo

Steps to follow

• STEP 01

  Defrost the squid rings as indicated on the package.

• STEP 02

  Cut the vegetables in thick slices. Season with salt & pepper. Reserve.

• STEP 03

  Cut the chorizo into matchstick pieces. Reserve.

• STEP 04

  When the squid rings are thawed, roll them in the flour. Reserve.

• STEP 05

  In a large skillet, heat oil over high heat. Carefully add the squid rings to the pan, and then add the tomato and apple. Once all are golden brown, reserve. Cook the Eggplant slices last.

• STEP 06

  While they are cooking, start to assemble the plates by alternate between slices of tomato, apple and then eggplant. Finish with the squid and pieces of chorizo.

• STEP 07

  Garnish with a small leaf of basil & enjoy it without delay!