Red tuna sushi
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Preparation time
1hrs
-
Cooking time
20 mn
-
Serves
02
The Ingredients
- 1/2 sachet sliced tuna
- 1/2 T Sushi Rice
- 1/2 T Sushi Rice
- 1/4 T Rice vinegar
- 1/4 lemon
- Soy sauce to taste
- Wasabi to taste
- Candied ginger to taste
Utensils
- 1 Small saucepan
- 1 Emir
- 1 Cutting board
- 1 Clean baking sheet
- 1 tablespoon
saucepan with cooking water for 30 min. When the time is up, Boil
water then lower to low heat for 20 minutes covered. At the end of the 20min, remove the
pan from the fire and let the rice sit covered for 10min. Never stir the rice.
Steps to follow
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STEP 01
Rinse the rice with large water until clear. Soak the rice in the saucepan with cooking water for 30 min.
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STEP 02
When the time is up, Boil water then lower to low heat for 20 minutes covered. At the end of the 20min, remove the pan from the fire and let the rice sit covered for 10min. Never stir the rice.
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STEP 03
Meanwhile, slice the lemon into small pieces.. Empty the rice on the pastry plate, pour little by little rice vinegar on This one. Stir until it cools.
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STEP 04
Pour a few drops of rice vinegar into his hands and rub them. Take a good tablespoon of rice, pour it into his hand and shape with his hands a form of sushi. Book the sushi. Use all rice..
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STEP 05
Place a slice of tuna on each sushi. Then a piece of lemon. Cool down until the meal.
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STEP 06
Consume with soy sauce, wasabi and candied ginger to taste.
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STEP 07
Enjoy your meal!
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