Seafood mix on buckwheat crepe Onion fondue with honey and andouillette

Steps to follow

• STEP 01

  Peel and finely chop the onion. To book.

• STEP 02

  Chop the andouille slices into small cubes. To book

• STEP 03

  In a saucepan, melt the onion in the butter. When it is translucent, add the honey and the sausage. Mix well. To book.

• STEP 04

  Melt a nice knob of butter over low heat in a large skillet. When the butter is well melted, place the crepe in it. Turn it over to coat it with butter. Then let it heat up. Cook it until crispy all over. And break it into big pieces. To book.

• STEP 05

  Meanwhile, melt a knob of butter and the olive oil in another skillet over high heat. Add the seafood mix until golden brown.

• STEP 06

  Arrange the crispy crepe pieces at the bottom of the plate. Then the mixture, onion and andouillette. Topped with mixed seafood.

• STEP 07

  Serve. Give a turn of the pepper mill to taste. Enjoy without delay.